Thursday, September 27, 2012
Tuesday, September 25, 2012
Monday, September 24, 2012
Orange Peel Jello-Shots Recipe
Cool & Easy party idea.
·
4 Medium Oranges
·
1 Cup of Vodka or Orange Vodka or ( e.g. rum, vodka,
gin, whiskey)
·
1 cup of Boiling Water
·
3 oz. Orange Flavored Jell-O Gelatin
Prepare the Orange Peels
Make Jell-O and Fill the Orange Peels
Refrigerate the Orange Jello Shots
Slice the Orange Jello Shots
Ingredients
·
4 Medium Oranges
·
1 Cup of Vodka or Orange Vodka or ( e.g. rum, vodka,
gin, whiskey)
·
1 cup of Boiling Water
·
3 oz. Orange Flavored Jell-O Gelatin
Prepare the Orange Peels
Slice the oranges lengthwise. Using a spoon, scoop out the pulp
all the way to the pith without breaking the rind. Place all the orange peels
on a muffin pan to keep them upright.
Note: If you don't have a muffin pan, use 2 oz
plastic cups instead.
Make Jell-O and Fill the Orange Peels
Boil one cup of water. Place the gelatin mix in a bowl and add the
boiling water. Stir well until the gelatin dissolves completely. Add the cup of
vodka or (rum, gin, whiskey) and stir.
Fill the orange halves all the way to the top with the orange
gelatin.
Refrigerate the Orange Jello Shots
After filling the orange halves with the gelatin, place the muffin
pan in the refrigerator. Refrigerate for at least four hours or until firm.
Note: The picture shows the orange jello shots
on a muffin pan as well as on 2 oz plastic cups.
Slice the Orange Jello Shots
Remove the orange halves from the refrigerator. Using a sharp
knife, slice the orange halves into wedges
Sunday, September 23, 2012
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