Ladiesfashionsense-Recipe Of The Day- Salmon Teriyaki

Source: Sauveur.com

We found this delicious recipe on Sauveur.com  and we could not resist trying it and sharing it with you.   We are all about simple and easy to make food. Salmon is so versatile and healthy so we thought this would make for a delicious dinner.

SERVES 4
INGREDIENTS
¾ cup soy sauce
¾ cup mirin
6 tbsp. sake
¼ cup sugar
6 4-oz. skin-on salmon filets
1 scallion, green part only, cut into 2" lengths and thinly sliced lengthwise
2 tsp. toasted sesame seeds

INSTRUCTIONS

1. Bring soy sauce, mirin, sake, and sugar to a boil in a 2-qt. saucepan over medium-high heat, stirring until sugar dissolves; remove from heat and let cool to room temperature. Place salmon in a resealable plastic bag, and pour over soy sauce mixture; seal bag, and refrigerate at least 4 hours.

2. Build a low fire in a charcoal grill or heat a gas grill to medium-low. (Alternatively, heat a cast-iron grill pan over medium-low heat.) Remove salmon from marinade and set aside on a plate to come to room-temperature. Meanwhile, pour marinade into a 2-qt. saucepan, and bring to a boil over medium-high heat; cook, stirring occasionally, until reduced by half, about 15 minutes. Place salmon on grill, and cook, turning once and basting with boiled marinade regularly, until just cooked through, about 9 minutes. Transfer to serving plates, and drizzle with remaining marinade; garnish with scallions and sesame seeds.


Tell us : What's your favorite seafood dish?