Ladiesfashionsense- Chocolate Bundt Cake Recipe

• Prep: 10 min. Bake: 55 min. + cooling
• Yield: 12-15 Servings

Ingredients

• 1 package chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 3 tablespoons baking cocoa
• 1-3/4 cups milk
• 2 eggs
• 2 cups (12 ounces) semisweet chocolate chips
• Confectioners' sugar

Directions

• In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
• Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.