We stumbled upon this great pizza recipe last week and we can't get enough of them. They are super easy to make and are a great snack or party appetizer.
Ingredients:
3 cans Pillsbury Homestyle Biscuits (8 to a can)
16 oz block of cheese
50 slices of pepperoni
1 beaten egg
Kraft grated Parmesan cheese (you know, the kind in the green shaker bottle)
Shredded Parmesan cheese
Italian seasoning
Garlic powder
1 jar pizza sauce
Directions:
*Grease a 9 x 13 baking dish/pan…put it to the side.
*Preheat your oven to 425.
-Cut the block of cheese into at least 28 squares.
-Flatten a biscuit out and stack pepperoni and cheese on top.
-Gather up the edges of the biscuit.
-Line the rolls up (seam side down) in a greased 9x13 in.
pan. Brush with beaten egg. Sprinkle with Parmesan, Italian
seasoning and garlic powder.
-Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Picture & Recipe Source: adapted from The Gunny Sack
Picture & Recipe Source: adapted from The Gunny Sack
3 comments:
Very nice explained recipe! This seems very interesting!
The original recipe author and owner of the copyrighted photo, above, has a great step-by-step picture tutorial of this recipe process. You should check it out at http://www.thegunnysack.com/2011/03/easy-pepperoni-rolls.html?spref=fb
Thank you Glenda for your feedback. But if you look under the picture, our admin did link it back to the original recipe's website for a longer version.
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